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Popular Posts
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Palak Makkai Malai Palak makkai malai is an excellent north Indian gravy based dish made of spinach, corn kenels and cream to enhance the f... -
Samosa Ingredients: For Cover: 1 cup all purpose flour (Maida) Water to Knead dough 2tbsp oil Little salt 1/4th tsp. Ajwain (optional) For... -
Ingredients : 300 gms Sole fillet flour for dusting 3 tablespoons butter 1/2 small onions, minced 2 tbsp white wine 1 tbsp lemo... -
Ingredients : 200 gm dried penne 1 tbsp olive oil 2 skinless and boneless chicken breasts 4 tbsp dry white wine 115 gm frozen peas 5 tb... -
Ingredients : 2 tablespoons olive oil 4 skinless, boneless chicken breasts Salt and freshly ground black pepper 1 small onion, minced 4...
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Chana Masaledar Ingredients: 180 gm dried chickpeas, soaked overnight in cold water (or 360 gm cooked chickpeas) 4 Tbsp vegetable oil 1/4 t...
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Paneer Amritsari Paneer Amritsari is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants to Punjabi dha... -
DAAL DHOKALA Ingredients: 250 grams tuver daal, 200 grams wheat flour, 3 green chilies 3 tbsp green chili paste 50 grams groundnut 25 grams ... -
Apple Cake Ingredients: 6 apples (chopped, peeled and cored) 1 Tablespoon cinnamon 5 Tablespoons sugar 2 3/4 cups flour, sifted... -
Ingredients : ½ cup Raisin 1 cup Sugar ¾ cup Mayonnaise 1 cup Sour Cream 3 Bananas (sliced) 1 cup Pecan (chopped) 5 Red Apples (chunk...