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Thursday, December 29, 2011
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Butter Roti:
Butter Roti: Ingredients: 1 1/2 cups (300 gms) whole wheat flour 1/4 cup melted butter 1 1/2 tsp cumin seeds salt to taste 3/4 cup warm wate...
Lemongrass & Ginger Stir Fry Rice with Shredded Chicken
Ingredients : 1½ cups uncooked basmati rice 2¼ cups water 2 tbsp oil 800 gm boneless breast chicken pieces, boiled and shredded 1...
Punjabi Bhendi Masala
Punjabi Bhendi Masala This the most delicious Punjabi recipes you'll ever find and your family will love it! Ingredients : 1 kg fres...
Aloo Amritsari
Aloo Amritsari Ingredients: 500 gms. potatoes, peeled and cubed 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic crushe...
Supari
Supari Ingredients: 125 gms chickai supari 4 tblsp poppy seeds (khuskhus) 1/4 tsp nutmeg powder 1 tblsp pot masala 8 - 10 cloves 1/2 cup coc...
PURAN POLI
PURAN POLI Ingredients: 300 gms - chana dal 300 gms - jaggery 250 gms - wheat flour 2 tbsp - ghee 2 tsp - cardamom powderv enough water to ...
Palak Paneer Bhurji
Palak Paneer Bhurji Palak Paneer Bhurji is a famous recipe amongst the highway dhabas. This dish will surely become a favourite with you and...
Dum Arbi
Dum Arbi Arbi (Taro Root) can be made in various forms. Other than the traditional way of making Arbi, you can also cook Arbi by boiling and...
Atte Ki Pinni
ATTE KI PINNI Ingredients: 250 g - atta (wheat flour) 150 g - ghee (clarified butter) 250 g - sugar 1/2 cup - milk 25 g - dry fruit mixtu...
Chicken Soup with Coconut Milk (Tom Kha Gai)
Ingredients : 3 chicken breast pieces, cut into strips 2 cups coconut milk 1 cup chicken stock 1 stalk fresh lemongrass, washed...
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