CHICKEN CORN SOUP

CHICKEN CORN SOUP

Ingredients:
• 4 Chicken Fillets (boiled and shredded)
• 1 kg Chicken Bones
• 1 Bay Leaf
• 4 cloves Garlic
• 6 Whole Black Peppers
• 1 tin Cream Style Corn
• 2 Eggs
• 1 tsp White Pepper Powder
• 1 tsp Sugar
• 1 tbsp Sesame Oil
• 4 tbsp Corn Flour
• 4 cups Water
• Salt to taste
Preparation:
        Boil chicken bones in 4 cups of water with black pepper, garlic cloves and bay leaf until cooked. Strain the stock through a sieve.
        Boil corn in the stock. Add chicken, salt, sugar and white pepper powder.
        Combine corn flour with little water and stir in the soup. Simmer until thickens, stirring constantly.
        Beat eggs and add to the soup.
        Heat sesame oil and add a few drops to the soup while serving.

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Chicken Manchurian

Chicken Manchurian

Ingredients:
• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tsp Refined Oil
• Salt to taste
• 1 tsp Tomato Ketchup (optional)   




Preparation:
•    Smear salt and marinate chicken for an hour.
•    Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
•    Deep fry the chicken pieces and keep them aside.
•    Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
•    Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
•    Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
•    Add water while stirring, if necessary.
•    Chicken Manchurian is ready to be served

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Chicken Hakka Noodles

Chicken Hakka Noodles

Ingredients:

·           Cooked and minced Chicken   ¼    Kg

·           Noodles Cooked    1    cup

·           Carrot-chopped    2    nos.

·           GreenBeans -chopped    4    nos.

·           Onion-chopped    1    no.

·           Peas Cooked    ¼    cup

·           Pepper Powder     ½    tsp

·           Chicken Noodles Masala     1    tbsp

·           Soya Sauce     1    tbsp

·           Coriander Leaves -chopped    2    stalks

·           Oil  1    tbsp

Preparation:

v  Steam carrots and beans.

v  Heat oil in a pan fry onion till soft.

v  Add all vegetables and peas,stir for few minutes.

v  Add minced chicken,chicken noodles masala and soya sauce.Stir it well.

v  Add cooked noodles and mix well.

v  Beat the egg well and add salt and pepper.

v  Heat oil in another pan and prepare the scrambled egg.

v  Add the shredded eggs to the noodles and mix well.

v  Garnish with coriander leaves.

v  Serve it hot.

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Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

Ingredients:

2 boneless skinless chicken breasts (cut into cubes)
4 cups white rice (cold and at least 1 day old)
2 large eggs
2 minced garlic cloves (or more add to your taste)
1 cup frozen peas and carrots
1 white onion (diced)
½ cup soy sauce (or to your taste)
2 tablespoons oyster sauce (or to your taste)
Sesame oil (for stir frying)
Vegetable oil

Preparation:

Step 1: Fry chicken pieces in oil until fully cooked or golden brown. Drain on paper towels and set aside. Beat eggs and fry in oil or butter and scramble. Remove from pan and set aside.
Step 2: Add 1 teaspoon of sesame oil and one teaspoon of vegetable oil to the wok. Stir fry diced onion and garlic for 30 seconds, add peas and carrots mix and stir fry until vegetables are done to desired tenderness.

Step 3: Add a little more oil and then add the rice and stir fry for a couple minutes. Add soy sauce and oyster sauce to the rice while stir frying.
Step 4: Add the scrambled egg and chicken pieces and mix well. Heat thoroughly and serve.

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