Jalapeno poppers with cheese

Ingredients :

• 12 jalapeno peppers
• 2 cloves of garlic, minced
• ½ cup cream cheese
• ¼ tsp cumin
• ¼ tsp paprika
• 1 tsp salt to taste
• ¼ cup mozarella cheese, shredded

Preparation :

• Preheat oven to 190 C.
• Slit the jalapenos lengthwise and open them up slightly, enough to put some stuffing inside the peppers.
• Mix together garlic, both the cheeses, cumin, paprika and salt and stuff them into the peppers carefully.
• Place the peppers on a baking tray, and bake for 20-30 minutes. The cheese should be lightly browned and peppers should be cooked.
• Serve warm.

Serves 4