Mushroom Soup

Ingredients :

• 1 bunch spring onions, chopped
• 300 gms button mushrooms, sliced
• 600 ml chicken or vegetable stock
• 1 tbsp white wine
• a dash of nutmeg
• freshly ground black pepper 

Preparation :

• In a saucepan, cook about 100 ml of stock with spring onions, mushrooms and wine until vegetables are soft.
• Season with thyme, nutmeg and pepper.
• Add rest of the stock, bring to the boil and simmer for about 30 minutes. Serve warm.

Serves 4