Blueberry Pancakes

Ingredients :

• 200 gm self-raising flour
• 1 tsp baking powder
• 1 egg
• 300 ml milk
• 50 gms butter
• 150 gm blueberries
• oil for cooking
• maple syrup

Preparation :

• Mix together the flour, baking powder and a pinch of salt in a large bowl.
• Beat the milk with the egg. Whisk in the egg and milk mixture along with the dry ingredients, into a smooth batter.
• Add in the melted butter, and stir in half the blueberries.
• Heat a teaspoon of oil or small knob of butter in a large pan. Spoon a ladleful of batter onto the pan, and cook for about 3 minutes over medium heat. Turn over and cook for another few minutes until golden.
• Top with the maple syrup and remaining blueberries. 

Makes 10 pancakes