Masala puri

Masala puri

Ingredients:

• 1 cup - Wheat flour
• 2 tsp - Oil + Frying
• Salt to taste
• 1/4 tsp - Ajwain
• 1 pinch - Asafoetida
• 1/2 tsp - Red chilli powder

Preparation:

• Sieve the wheat flour and salt.
• Mix all the ingredients and knead to firm dough adding enough water.
• Cover and keep the aside for half an hour.
• Take small lumps of dough and roll into small puris.
• Heat oil in a kadhai and deep fry the puris.
• Serve masala puri hot with curry of your choice.