Pasta with Red Onion and Gorgonzola

Ingredients :

• 4 small red onions, sliced into thin wedges

• 2 tsp caster sugar

• 3 tbsp balsamic vinegar

• 300 gms penne pasta

• 100 gms creamy gorgonzola cheese, crumbled

• 1 tbsp pine nuts toasted

• Olive oil

Preparation :

• Start cooking the pasta in salted boiling water, as per packet instructions

• While pasta is cooking, heat olive oil in a large non-stick frying pan. Saute the onion until soft and translucent.

• Add sugar and balsamic vinegar to the pan, and cook til the onions caramelize 

• Once the pasta is cooked, drain and toss with the onions. Add the gorgonzola cheese and pinenuts. Serve.

Serves 4