Rawa Ladoo

Rawa Ladoo

Ingredients

• 2 cups Semolina (rawa)
• 1/2 cup Powdered Sugar
• 1 cup Ghee
• 1 tbsp broken Cashew Nuts
• 1 tbsp Raisins, fried
• 1 tsp Cardamom Powder, fried

Method

• Heat 1 tsp. ghee in a pan and dry roast the rawa (semolina) till golden color.
• Grind the fried rawa and powdered sugar in a mixer, to make a fine powder.
• Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.
• While still warm, make the mixture into small lemon-sized balls.
• Cool the rawa ladoos and store them in an airtight container.