Lapsi

LAPSI

Ingredients

• 1 cup Broken wheat
• 2 1/2 cups Hot water
• 2 tablespoon Almonds
• 3/4 cup Sugar
• 15 nos. Raisins
• 1 teaspoon Cardamom powder
• 3/4 cup Ghee

Method

• Soak the raisins in 1/2 cup water and keep aside.
• Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
• Once all the water has evaporated add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.
• Serve hot garnished with blanched almonds and pistachios.