Salmon with Salsa Verde

Ingredients :

• 25g pack dill , roughly chopped
• 25g pack mint , tough stalks removed and roughly chopped
• 25g pack flat-leaf parsley , roughly chopped
• 25g pack chives , roughly chopped
• 1½ tbsp wholegrain mustard
• 2 tbsp capers
• 2 tbsp toasted pine nuts
• 200 gm green olives
• 2 lemons, juice only
• 4 salmon fillets

Preparation :

• Preheat the oven to 200C.
• To make the salsa verde, put the herbs, mustard, capers, pine nuts, olives and the juice of the 1 ½ lemons in a food processor and pulse until roughly chopped. 
• Place the fish on a lighly oiled baking sheer. Drizzle the juice of the half lemon and season with freshly ground black pepper over the fish. 
• Cook in the oven for 10 - 12 minutes or until cooked through.
• Pile the salsa verde on top of the salmon fillets. Serve with the rice.