Mexican Vegetable Wraps

Ingredients :

• ½ pumpkin, peeled and cut into large wedges
• 1 red chilli, deseeded and chopped
• 1 tbsp Cajun spice mix
• 1 tbsp oil
• 400 gm can refried beans
• 2 tomatoes, chopped
• 4 tbsp yogurt
• zest and juice 1 lime
• 50 gm bag arugula leaves
• 8 tortillas

Preparation :

• Preheat oven to 200OC. In a roasting tray, mix the pumpkin with the chilli, spices, oil and seasoning and roast for 25 mins until pumpkin is tender.
• Gently heat the refried beans with the chopped tomatoes until warmed through. Mix the yogurt with lime zest and juice.
• Heat wraps on a pan for about 2 minutes or as according to pack instructions. Spread the beans on the tortillas. Top with pumpkin and dollop of yogurt.

Serves 4