Scallops with Lime and Chillies

Ingredients :

• 6-8 scallops
• 1 tbsp olive oil
• 100 gms green beans
• 1 large chopped garlic cloves
• 1/2 tsp chopped fresh red chilli
• juice of half a lime
• roughly chopped coriander
• salt and pepper

Preparation :

• In a small saucepan, bring water to a boil, add the beans and cook for two minutes. Drain the water, rise the beans with cold water and keep aside.
• In another saucepan, fry the scallops in olive oil for about a minute or two, until golden on both sides. Add the garlic cloves and chopped red chilli on top of the scallops and toss in the pan.
• Cook for a minute more, and then drizzle the lime juice on the scallops
• Take off the heat, and garnish with salt and pepper, and chopped coriander

Serves 2