Pork Fillet with Thyme

Ingredients : 

• 500 gm pork fillet, trimmed
• 60 gms butter, softened
• 2 cloves garlic
• 3 potatoes,
• 2 tbsp black pepper, coarsely ground
• 3 tbsp freshly chopped thyme
• salt, pepper and oregano for seasoning

Preparation :

• Preheat oven to 200 C.
• Brush the pork fillets with butter and garlic, and lightly cover them in the pepper and thyme.
• Peel and quarter the potatoes, braise with oil and season with salt, oregano and thyme.
• Put the pork and the potatoes on a roasting pan, and bake the pork in the oven for 20 minutes, until meat is cooked.
• Serve with roasted potatoes.

Serves 4