Nasi Goreng

Ingredients :

• 1 cup leftover cooked rice
• 2 large eggs
• 400 gm raw prawns, shell removed
• 6 tbsp oil
• 200 gms boiled and shredded chicken
• 3 cloves chopped garlic
• 1 onion, finely chopped
• 2 red chilies, deseeded and sliced finely
• 1 tsp coriander seeds
• 1/2 tsp sugar
• 2 tsp sweet soy sauce
• 4 finely chopped onions

Preparation :

• In a bowl, beat the eggs and add salt to taste.
• In a frying pan, make an omlette of the beaten eggs in 2  - 3 batches. Cook evenly on both sides, and set aside. Cut the omlettes into strips for garnishing later.
• Blend the onions, chilli, garlic, sugar and coriander in a blender, till it becomes a thick paste.
• In a wok, heat up 2 tbsp oil and sauté the paste until aromatic. Add the
• Heat up a wok or frying pan and add in 2 tablespoons of cooking oil. Then saute the processed paste and cooked until it is fragrant. Add the chicken and prawns.
• Cook for another few minutes until the color changes. Add the cooked rice to the wok and continue cooking. Add oil if required.
• Add all the sauces, onions and continue frying for another minute or so, until it is fragrant. Serve hot.

Serves 4