Thursday, October 11, 2012

Chicken with Lemon



Ingredients :
  • 1 whole chicken
  • 4 lemons
  • ½ cup of olive oil
  • 2 tbsp oregano
  • 5 potatoes cut in half
  • salt and pepper to taste

Preparation :
  • Wash chicken and pat dry.
  • Pre-heat the oven to 190O C.
  • Put the chicken in a roasting tray and pour freshly squeezed lemon juice over the chicken and inside. Season well with salt, pepper and oregano.
  • Drizzle olive oil all over the chicken.
  • Place the chicken in the oven and cook for 45 minutes, basting the chicken with the oil and juices regularly
  • Add the potatoes to the roasting try after 45 minutes and cook for an additional 45 minutes, or until chicken is done. 

Serves 4

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