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Thursday, December 29, 2011
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Butter Roti:
Butter Roti: Ingredients: 1 1/2 cups (300 gms) whole wheat flour 1/4 cup melted butter 1 1/2 tsp cumin seeds salt to taste 3/4 cup warm wate...
Lemongrass & Ginger Stir Fry Rice with Shredded Chicken
Ingredients : 1½ cups uncooked basmati rice 2¼ cups water 2 tbsp oil 800 gm boneless breast chicken pieces, boiled and shredded 1...
Aloo Amritsari
Aloo Amritsari Ingredients: 500 gms. potatoes, peeled and cubed 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic crushe...
Supari
Supari Ingredients: 125 gms chickai supari 4 tblsp poppy seeds (khuskhus) 1/4 tsp nutmeg powder 1 tblsp pot masala 8 - 10 cloves 1/2 cup coc...
PURAN POLI
PURAN POLI Ingredients: 300 gms - chana dal 300 gms - jaggery 250 gms - wheat flour 2 tbsp - ghee 2 tsp - cardamom powderv enough water to ...
Palak Paneer Bhurji
Palak Paneer Bhurji Palak Paneer Bhurji is a famous recipe amongst the highway dhabas. This dish will surely become a favourite with you and...
Atte Ki Pinni
ATTE KI PINNI Ingredients: 250 g - atta (wheat flour) 150 g - ghee (clarified butter) 250 g - sugar 1/2 cup - milk 25 g - dry fruit mixtu...
Chicken Soup with Coconut Milk (Tom Kha Gai)
Ingredients : 3 chicken breast pieces, cut into strips 2 cups coconut milk 1 cup chicken stock 1 stalk fresh lemongrass, washed...
Shezwan Sauce
Shezwan Sauce Ingredients: 8- 10 cloves garlic paste 1 inch ginger paste 1/2 tsp dried kashmiri red chilli paste 1 tsp red c...
Chana Dal Halwa
Chana Dal Halwa Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of many traditional Indian recipes. ...
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