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Thursday, December 29, 2011
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Veg Manchurian
Veg Manchurian Ingredients: ½ cup Carrot, peeled and finely chopped (about ½ cm cubes) ¼ cup French Beans, finely chopped (1/2 cm pieces) ½...
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Palak Paneer Bhurji
Palak Paneer Bhurji Palak Paneer Bhurji is a famous recipe amongst the highway dhabas. This dish will surely become a favourite with you and...
Chicken Soup with Coconut Milk (Tom Kha Gai)
Ingredients : 3 chicken breast pieces, cut into strips 2 cups coconut milk 1 cup chicken stock 1 stalk fresh lemongrass, washed...
Thenkuzhal
THENKUZHAL Ingredients: Raw rice powder - 2 cup Roasted urad powder - 1 cup Butter - 1 � tbsp Salt - to taste Cumin seeds - 1 tsp, light...
bharwan baingan
Bharwan baingan Ingredients: 8 small Egg plant, Brinjal (Biangan) 8 peeled baby Potato (Aloo) 2 large sliced Onion (Pyaj) 2/3rd cup grated C...
Lemongrass & Ginger Stir Fry Rice with Shredded Chicken
Ingredients : 1½ cups uncooked basmati rice 2¼ cups water 2 tbsp oil 800 gm boneless breast chicken pieces, boiled and shredded 1...
Karanji
KARANJI Ingredients For Stuffing: 1 cup grated dry coconut 1 cup powdered sugar 1 pinch nutmeg powder 1 pinch dry ginger powder 4 elaichi 2 ...
Chicken Breasts with Dijon Mustard
Ingredients : 2 tablespoons olive oil 4 skinless, boneless chicken breasts Salt and freshly ground black pepper 1 small onion, minced 4...
Tinda Moong Dal Mangodi
Tinda Moong Dal Mangodi Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moong Dal Mangodi with any vegetable. Co...
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