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Veg Manchurian Ingredients: ½ cup Carrot, peeled and finely chopped (about ½ cm cubes) ¼ cup French Beans, finely chopped (1/2 cm pieces) ½...
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Ingredients : 2 tablespoons olive oil 4 skinless, boneless chicken breasts Salt and freshly ground black pepper 1 small onion, minced 4...
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KHEER Ingredients 1/4th cup Long grain Rice (washed and drained) 4-5 cups Milk 2-3 Cardamom Seeds (crushed) 2 tbsp. Almonds (blanched silver... -
Supari Ingredients: 125 gms chickai supari 4 tblsp poppy seeds (khuskhus) 1/4 tsp nutmeg powder 1 tblsp pot masala 8 - 10 cloves 1/2 cup coc... -
PURAN POLI Ingredients: 300 gms - chana dal 300 gms - jaggery 250 gms - wheat flour 2 tbsp - ghee 2 tsp - cardamom powderv enough water to ... -
Palak Paneer Bhurji Palak Paneer Bhurji is a famous recipe amongst the highway dhabas. This dish will surely become a favourite with you and... -
Tinda Moong Dal Mangodi Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moong Dal Mangodi with any vegetable. Co... -
THENKUZHAL Ingredients: Raw rice powder - 2 cup Roasted urad powder - 1 cup Butter - 1 � tbsp Salt - to taste Cumin seeds - 1 tsp, light... -
Bhindi curry Ingredients: 1 kg Bhindi(okra) 1 large sized onion (chopped) 2 medium sized tomatoes (chopped) 1 tblsp ginger garlic paste 1 ts... -
Ingredients : 1½ cups uncooked basmati rice 2¼ cups water 2 tbsp oil 800 gm boneless breast chicken pieces, boiled and shredded 1...