Macaroni Salad with Zucchini

Ingredients :

• 1 tbsp oil
• ½ onion, chopped
• 2 cloves garlic, chopped
• 500 gm zucchini, thinly sliced
• ½ red pepper, diced finely
• 2 tbsp red wine vinegar
• 350 gm macaroni
• 2 tbsp fresh coriander, chopped
• roasted peanuts, for garnishing 

Preparation :

• Saute onion and garlic in a frying pan, until golden. Add zucchini and red pepper and sauté further.
• Once the zucchini and onions are translucent, add vinegar and bring to a boil. Reduce heat, and simmer for a few minutes.
• Cook macaroni in salted boiling water, until al dente. Drain, and refresh under cold water, and drain again.
• Place in bowl and combine with zucchini mixture, and cool.
• Garnish with coriander and roasted peanuts. Serve cold.

Serves 4