Salmon with Orange Butter

Ingredients :

• 4 x 155 gms salmon cutlets
• 170 gms salted butter, softened, cut into chunks
• 1 tbsp orange juice concentrate
• 1 tbsp orange zest, finely grated
• 2 tsp finely chopped fresh parsley
• 1/4 teaspoon salt
• 1 tsp Dijon mustard (optional)
• Salt and pepper for seasoning 

Preparation : 

• Slightly soften 125 gms of the butter, and mix with orange juice, orange zest, parsley and ¼ tsp salt.  
• In a frying pan, melt the remaining butter. Keep the gas on medium so that the butter doesn’t burn.
• Once the butter is moderately hot, add the salmon to the pan, and cook for around 3-4 minutes on each side. Make sure that the salmon is cooked through. Season with salt and pepper.
• Place the cutlet on a plate, and top off with a tablespoon of orange butter.
• Garnish with orange wedges, topped off with a few slivers of orange zest and serve.
• For a variation, you can add 1 tsp of Dijon mustard to the orange butter.

Serves 4