Greek Pasta Salad

Ingredients :

• 1/4 cup olive oil

• 300g fusilli or penne pasta
• 225 gm fresh baby spinach
• 50 gm cherry tomatoes, halved
• 100 gm black olives
• 200 gm feta cheese, broken into rough chunks
• 3 tbsp olive oil
• 2 cloves crushed garlic
• Water to cook the pasta

Preparation :

• Cook the pasta in salted boiling water for about 10 minute.
• Add the spinach to the pasta, cook for another 2 minutes and drain. Keep the pasta in a colander, and allow to drip dry
• Toss together tomatoes, olives, feta and garlic in a bowl. Add lots of black pepper, and drizzle with olive oil.
• Add the drained pasta in the drained pasta and spinach, and toss together. Season to taste.

Serves 4