Tzatziki – Greek Yogurt Dip

Ingredients :

• ½ kg yogurt, strained
• 1 cucumber, peeled
• 4 garlic cloves, grated
• salt
• oil
• vinegar

Preparation :

• Mix the garlic with salt and vinegar
• Grate the cucumber and squeeze out all the water in it.
• Put the yogurt in a bowl and add the grated cucumber. Add in the garlic.
• Put the yogurt in a blender and blend it until the ingredients are well mixed. Add some oil, sprinkle salt and red chilli powder and serve 
• Grate the garlic and mix it with salt and vinegar. Peel the cucumber, grate it and squeeze it until all its water is removed. Put the yoghurt into a bowl and add the cucumber into it. Then mix the yoghurt with the mixture of grated garlic. Whiz the content until all the ingredients are well mixed. Add some oil. Yoghurt dip can be served in a normal temparature but it is rather prefered cold.

Serves 4