Khasta Porota
Ingredients:
· Maida:500 gms
· Eggs: 4 pcs
· Oil 2 tbs spoon ;
· pinch of salt and sugar to taste;
· baking soda a pinch
Preparation:
v Beat eggs in a bowl and add add sugar oil and salt
v Add the mixture to the maida and make a dough
v Press the ball of dough and apply oil on it, sprinkle some drops of water and cover with a wet cloth and leave for 3 hours
v Now make thick paranthas and fry in oil
v Serve hot
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