Melon and Cucumber Soup

Ingredients :

• 1 cantaloupe melon, peeled and seeded
• 4 cucumbers, peeled and seeded
• 2 tbsp honey
• 2 tbsp lemon juice
• 8 – 10 sprigs mint 

Preparation :

• Puree melon and cucumbers until smooth in a blender and strain.
• Add honey and lemon juice to soup. Pour mixture into a jug, and keep aside
• Add chopped mint into the soup. Keep the mixture for a few hours at room temperature.
• Chill until ready to serve. Serve chilled.

Serves 4